I have made this before, but used apple pie filling. I think the fam likes it better than cherry, but they ate it nonetheless.
Cheesy Cherry Danish
2 cans crescent rolls
2 bricks of cream cheese, softened
1 1/2 cup powdered sugar, divided
1 egg white
1 tsp vanilla
3 tbl milk
Using one can of rolls, press in to the bottom of a greased 9X13 pan. Make sure you pinch the seams together. Beat together the cream cheese, 3/4 cup of powdered sugar,vanilla and the egg white. Spread over the crescent roll crust. Then, spread the pie filling over the top. Lastly, top with the other can of crescent rolls. Bake at 350˚ for 20-25 minutes, or until the top is golden brown.
Yum! On a side note, how do you separate your eggs? I prefer the old through the fingers trick, but it's messy.