We have been out of chocolate syrup for a while now.... like weeks. The 5 year old is unimpressed by my lack of concern for his chocolate milk addiction.
In the very back of my recipe binder, filed under misc, is a recipe I found last year on a homeschool forum for homemade chocolate syrup. I wish I could remember exactly where so I could credit them.
Home Made Chocolate Syrup
1 1/3 cup unsweetened cocoa ( I used Hershey's, obviously)
2 1/4 cups granulated sugar
1 1/3 cup water
1/4 tsp salt
1 1/2 tsp Vanilla
In a sauce pan, mix together cocoa, sugar and salt. Slowly, pour in boiling water. Stir over a medium flame, until smooth and slightly thickened (10 mins +/-).
Remove from heat and stir in vanilla
Keep refrigerated.
I love making this from scratch! Thanks for sharing at Church Supper. Love seeing new people. Have a blessed week & come back again soon. ~EMM
ReplyDeleteWe've decided we like it more than store bought. Thanks@
DeleteI have made my own choc.syrup for years because i have to. I am diabetic and have tasted the sugarfree one in the stores and it tastes awful! jana
ReplyDeleteJana, that would be even greater! What do you use?
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