It's very Spring-time in Texas. We have been hitting 80's all week. So, I think it is too hot to bake a pie. So, I'm opting for a no-bake version. One of my family's favorite is a chocolate pudding pie. It's super, super easy {as pie}.
Chocolate Pudding Pie
1 Graham cracker pie crust
1 box chocolate instant pudding
1 tub Cool Whip (divided)
1 3/4 cup milk
Mix together milk and pudding mix until well blended. Fold in 1/2 tub of the Cool Whip. Transfer pudding mix into the pie crust. Top with other 1/2 of the Cool Whip. Chill for about 2 hours and enjoy.
Optional: add 1/2 tsp mint extract or Creme de Menthe to the pudding mix. And 3 or so drops green food coloring to the topping. {would be perfect for upcoming St. Patty's Day} I love it this way, but my family does not like mint flavor. This confuses me... a lot...
Linkin to:
I love cream pies made w/ pudding mix! So easy! Thanks for sharing at Church Supper. Have a blessed week & hope to see you again next week ~EMM
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