Honey Glazed Chicken

I made a vow to not cook this week.  It's just so hot that I can't bear to heat up the kitchen any more than I have to.  Well, remember I told you Wednesday, we were going grocery shopping?  We went, and spent. {yuk} As I was making room in the freezer for more meat, I took out a bag of chicken and put it on the floor.  Yeah...forgot about it.  We found it about an hour later half frozen.

Well, I remembered, for whatever reason, you are not supposed to refreeze chicken, so in the fridge it went.  But, I didn't remember that it was in there until oh...about an hour ago. (it's 2:45 here).

A quick google search led me here.  Wow, what great recipes for dump chicken!  Fantastical chicken recipes.

I chose the Honey Glazed Dump Chicken recipe and went to work.

Honey Glazed Dump Chicken

Ingredients

5 lbs chicken 

1/2 cup soy sauce

1/2 cup butter, melted

1 cup honey

Directions

Salt and pepper chicken, and place in it the bottom of your crock pot.  Mix remaining ingredients and pour over chicken.; turn to coat.  Cook on high (in my case) for 3-4 hours or on low for 6-8 hours.

Shared with these fabulous parties: All My Bloggy Friends #7, Tasty Thursdays #3,