Remember Friday, when I told you I had chicken in the crock-pot?
This chicken was so good, and so easy. Don't you just love meals that you can prepare in the crock-pot, then basically forget about them? I do, too!
Salsa Lime Crock-Pot Chicken
4 boneless, skinless chicken breasts
4 Tablespoons lime juice
1 Tablespoon chili powder
1 cup salsa
...whatever other taco sides you might want. The possibilities are endless.
Place chicken in bottom of crock-pot.
In a small bowl, mix lime juice with chili powder.
Pour juice over chicken.
Cook on low for 4 hours.
After 4 hours, remove the chicken and shred.
Place the chicken back into the pot and add the salsa. I added a smidge more lime juice here as well. Let cook for about an hour longer.
Serve on flour tortillas with your taco sides.