Wednesday, August 15, 2012

Crock Pot Cheeseburgers

It was late in the afternoon when I decided to throw this together.  I didn't feel like cooking, even though the afternoons have been comparatively cool, warm. herm. Not so hot. That's the term because 98 technically isn't cool or warm.

I found the recipe weeks ago, but it got stuffed alongside the other mountains of paperwork on my desk.  Looked like my kind of meal...quick and easy.

Crock Pot Cheeseburgers

adapted from:


1 pound ground meat
1 small onion, chopped
1/4 tsp black pepper
1 garlic gloves, pressed
1 tablespoon milk
2 ounces Velveeta cheese
1-1 1/2 tablespoons pickle relish
1 tablespoon prepared mustard
1 1/2 tablespoon ketchup


In large skillet, brown ground meat with onion, garlic and black pepper.  Drain off excess fat and transfer to crock pot.  Add all other ingredients, cover and cook on low 5-7 hours.  Serve with your favorite hamburger sides on toasted buns.

Linking to: Full Plate ThursdayWeekend Potluck #31,


  1. Hi there. How about linking this in to Food on Friday: Slow Cooker? Cheers

    1. I would love to! I didn't know how many links were allowed.

    2. No rules, Dana - probably best to do only 3 or so maybe.

      thanks for linking in.

  2. I just pinned your awesome recipe. Thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  3. My kids are going to love this! I've printed it and plan to try it soon. Thanks so much for sharing at the Weekend Potluck!