Chocolate Almond Pudding Pops

We are always looking for new summer recipes to keep us cool.  So, when my new Taste of Home magazine came and had this recipe, I knew we had to try it.   What made it even better?  I could adapt it to include things I already had in the house!  

Chocolate Almond Pudding Pops

Ingredients:

1 3.9oz pkg instant chocolate pudding

1 cup half n half

1 cup 2% milk

3 T powdered nonfat amaretto creamer

1/8 tsp almond extract.

Directions:

Whisk all ingredients together until creamy.  Pour into 8 ice pop molds or paper cups (3 oz each).  Top molds with holders or insert wooden sticks into cups.  Freeze for 4-6 hours or until solid.

If you noticed, the original recipe called for 1/2 cup sugar.  I didn't add any extra sugar to mine, and the boys didn't mind at all!  Enjoy!

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