Tuesday, September 20, 2011

Santa Fe Chicken

As I make the recipes out of my put together cook book, I'm going to try to blog the recipes.  Just in case something happens to my handy dandy cook book.

Last night we had Santa Fe Chicken.  It was my second attempt at this particular recipe.  The first time, no one except me liked it.  This time, I went ahead and added the cream cheese at the beginning instead of waiting until an hour before the chicken was done; like the recipe stated. This made all the difference in the world!  Everyone loved it.  Including picky husband and picky 4 year old.

Santa Fe Chicken

1 can black beans
1 can whole kernel corn
1 cup salsa
4-6 chicken breasts
1 block of cream cheese
salt/pepper/seasoning to taste

In your crock-pot, mix the corn, beans and 1/2 cup salsa.  Place seasoned chicken on top, cover with the other 1/2 salsa and cream cheese.  Cook on low for 3 hours.  Served with rice and tortillas.  

1 comment:

  1. Thanks for sharing at Church Supper. Always great to see new faces. Have a blessed week, and I hope to see you again next week.

    Everyday Mom's Meals