Menus

This is Kolby's Spring Break, so I had a little extra time on my hands, and a little extra money in the 'ole account, so I decided to make the menu for two weeks.
March 21-26,2010:

Monday
Lasgna
Salad
Green Beans

Tuesday
Oven-fried Chicken
Carrots

Wednesday
Pecan-Honey Grilled Chicken
Salad

Thursday
Lemon Pork Chops
Rice

Friday
Swiss Chicken
Peas
Peach Cobbler

Saturday
Chicken-Fried Steaks
Mashed Potatoes
Gravy

March 28-April 1, 2010

Monday
Tacos
Refried Beans
Flour Tortillas and Crunchy shells
Sour Cream

Tuesday
Parmesan Chicken with Creamy Basil Sauce
Angel Hair Pasta

Wednesday
Hamburger Steaks
Grilled Onions
Brown Gravy
William's Pull-Apart Bread

Thursday
Cranberry Chicken
Mashed Potatoes

FridayGrilled Steak
Baked Potatoes

I do not plan for the weekends. They usually consist of quick meals on-the-go.